Getting Started With Asian Cooking

I alway thought making asian food was too dificult.  But I will share a little secret with you: once you have the main ingredients, you will be making asian food ALL the time.  Why? It is super easy, fast, cheap and delicious!  And there are so many varieties of foods you can make. Chinese, Thai, Vietnamesse, Indian, Japanesse–you can make it all! First step is to visit your local Asian Market to get your shopping list. DO NOT get these things at your local supermarket or you will get ripped off!

Shopping List:

  • Chili sauce (see picture above)
  • Garlic Chili sauce (see picture below)
  • Fresh ginger
  • Egg roll wrappers (refrigerated section)
  • Wanton Wrappers (refrigerated section)
  • Thai Spring roll wrapper (these are dry–made out of rice)
  • Canned coconut milk and coconut cream
  • Canned bamboo shoots
  • Green Curry (see picture below)
  • Red Curry
  • Brown Jasmin Rice
  • Soy Suce
  • Rice Vinegar
  • Sesame Oil


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One Response to “Getting Started With Asian Cooking”

  1. Maria c Says:

    Thank you so much it looks easy and dilicius and healthy I want to try !!

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