Buffalo Shrimp Tacos

I had some delicious leftover shrimp from the artichoke quesadillas so I decided to make buffalo shrimp tacos. Mark’s favorite meal is boneless buffalo wings, which I won’t make. However, I decided to add some buffalo sauce inside the breading to curve his craving just a little bit. These were fantastic by the way.


  • Large raw shrimp: peeled, deveined and butterflied.
  • Breading: (1) 1 egg mixed with 1/4 c. buffalo hot sauce (Louisiana Hot); (2) mixture of flour and corn starch, with cayenne pepper, paprika and salt; (3) panko bread crumbs. Directions: (1) cover with flour mixture, (2) dip in egg mixture, (3)  then in panko.
  • Southwest sauce: sour cream, mayo, lime, canned chipotle sauce, salt
  • Toppings: cabbage, avocado, cheese, squeeze of lime


One Response to “Buffalo Shrimp Tacos”

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