Creamy Gorgonzola Marsala Gnocchi with Portobello Mushrooms

Remember my bottle of Marsala wine post? (If you don’t, click here). When I wrote that post I had only tried the gorgonzola marsala ravioli made with wanton wrappers. This weekend I made the same sauce but added gnocchi and portobello mushrooms…delicious! ┬áIt was super fast to make and super good. So give it a try!

If you want to make the gnocchi by hand, check out these video. I have made gnocchi from scratch once and it turned out pretty good. It’s a little time consuming but it’s not too difficult.

  1. Ricotta Gnocchi
  2. Potato Gnocchi


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