Creamy Gorgonzola Marsala Gnocchi with Portobello Mushrooms
Remember my bottle of Marsala wine post? (If you don’t, click here). When I wrote that post I had only tried the gorgonzola marsala ravioli made with wanton wrappers. This weekend I made the same sauce but added gnocchi and portobello mushrooms…delicious! It was super fast to make and super good. So give it a try!
If you want to make the gnocchi by hand, check out these video. I have made gnocchi from scratch once and it turned out pretty good. It’s a little time consuming but it’s not too difficult.