Mango Frozen Yogurt with Ginger & Mint
I found a huge bag of frozen mangoes at the store over the weekend, and as soon as I saw it all I could think about was an indian mango lassie…YUM! The fact that the mangoes are frozen makes the lassie even better, turning the yogurt drink into frosty yogurt ice cream, perfect to beat off the July heat. The ginger and mint complement the mangoes fantastically, and the lime zest takes it out of this world.
If you are prego, this would be the perfect breakfast to relieve morning sickness…a great excuse to drink this every day!
It’s also perfect for a summery treat any time of day. It’s citrusy , refreshing, cold, and healthy. What more could you want?
- 1/2 c. Frozen mango
- 1/2 c. plain yogurt
- About 2 tbsp Juice (orange, pineapple, etc.)
- 1/2 tsp Ginger, juiced
- 1 tsp Mint, chopped
- Lime zest (optional)
- Sugar (optional)
- Place everything in blender and blend until smooth. You can fix the consistency by adding more juice (to make it thinner), more mango (to make it frozen) or more yogurt (to make it creamier).
- To juice ginger, I used a garlic press. You could also just grate the ginger in.
- Pour in glass, sit back and enjoy!