Asian Pan-Fried Noodles

Rome meets Shanghai and Bangkok style-noodles. These Asian noodles combine Italian pasta, chinese lettuce wraps, and spicy thai peanut sauce. ย The result is an economical use of staple items to make a fantastic asian meal in no time.

Ingredients: (serves 4)

  • 1/2 package Spaghetti (cooked al dente and drained with a bit of olive oil to prevent sticking together)
  • 1/2 onion, chopped
  • 1 tbsp garlic, minced
  • 1 tbsp ginger, minced
  • 1 can water chestnuts, chopped
  • 1 package mushrooms, chopped
  • 1 zucchini, chopped
  • 1 package extra firm tofu, cut into small pieces (or chicken breast)
  • 4 tbsp soy sauce
  • 2 tbsp rice wine vinegar
  • 1 tbsp sesame oil
  • 2 tbsp orange juice
  • Juice of 1/2-1 lime
  • 1 tbsp garlic chili sauce
  • 1 tbsp asian chili sauce
  • 1 tbsp peanut butter
  • 1/2 tbsp brown sugar
  • Handfull of peanuts
  • Veggies: carrots, cucumber, snow peas
  • Garnish: cilantro, green onion, and lime

Directions: In pan with 1 tbsp oil, saute onions. Add garlic and ginger. Add rest chestnuts, zucchini, mushrooms and tofu and cook for a few minutes. Add soy sauce and rest of ingredients. When veggies are cooked through, taste and adjust to own liking. Add pasta and serve with raw veggies and garnish with cilantro, green onion and wedge of lime.


9 Responses to “Asian Pan-Fried Noodles”

  1. Oh, it sounds so fresh and delicious!

  2. Look so fresh and crunchy!!! ๐Ÿ™‚ hehe the colors are awesome!

  3. Well, you got me. I’ve been known to have noodles for breakfast. And then the gorgeous vegetables in the plate just becomea bonus. Delectable!

  4. This looks fabulous! Wow, fresh, healthy and delicious.

  5. Mmmm…looks awesome! Beautiful assortment of colors and textures!

  6. Dionne Baldwin Says:

    I love both of these photographs. The second one makes me want to dive right into the plate with two forks! It looks SO fresh, colorful and delicious! I can only imagine the juicy citrus flavor of the lime, the warmth of the chili sauces and the onion teaming with the garlic and ginger to make this dish well rounded with flavor. Awesome job!

  7. Definitely something I’d love to eat, I love Asian and I love vegetables.

  8. looks great! i love asian, i love roman, and the veggies look great too!!

  9. I’d like some right now, please! ๐Ÿ™‚ Gotta make this soon.

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