Spicy Red Hot Fish Street Tacos

I was inspired to make little street tacos after accidentally coming across the best Taqueria in Seattle.  Their tacos are 99 cents and they have veggie tacos, which is extremely rare in mexican restaurants.  They also have all the other legit mex tacos like lengua/tounge (my dad’s fave), tripa/intestines (my sis fave), cabeza/head, and other gross and unnecessary “delicacies”.  Best of all, they have draft beer for $1!! I had a meal and a beer for $3! Craziness! Mark and I have already been there twice this week. We are in love…with TACOS!!

Anyways, I digress.  Although those veggie tacos were good, my favorite tacos are the ones with fish.  Sometimes it’s hard finding fish tacos that you absolutely love, so I find it’s best to make them myself.  And these fish tacos, my friends, is exactly what I wanted. And if it wasn’t for fear of mercury poisoning I would eat these every day…seriously! The cod fish was marinated in a spicy chile de arbol salsa and grilled with onions and garlic.  The little corn tortillas were hand made and rolled out by Mark, and the salsa was…well, it was near perfect.  (Second to Chipotle’s hot salsa, which I’m still trying to recreate, but this one comes pretty darn close!) If any of you know how to make that salsa or think they know how to make it, please please let me know!

Enjoy these awesome tacos, and serve them with a Corona or Pacifico for the perfect meal.

Chile De Arbol Red Hot Salsa

Chile De Arbol Red Hot Salsa Ingredients:

  • 2 tomatoes, seeds and juice removed
  • 4 cloves garlic
  • 1 small bunch cilantro
  • 20-30 dry chiles de arbol, cooked and drained (semi-seded)
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp cumin
  • 1 tsp lime juice
  • 2 tsp red wine vinegar
  • zest of 1 lime

Directions:

  1. Place chiles in boiling water and cook until they are plump and soft.
  2. Drain chiles and pat dry with towel
  3. Depending on your spicy level, either remove some of the seeds or keep them.  I removed the seeds in about 1/3 of the chiles by squeezing out the seeds after they were cooked
  4. Place all ingredients in blender and blend until smooth.

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Spicy Grilled “Wild Caught Cod”

Grilled Cod Fish Ingredients:

  • 1/2 red onion
  • 3 cloves garlic, grated
  • 1 lb cod fish, marinated in Chile de Arbol Salsa (at least 1 hour)

Directions: In lightly oiled pan, saute onions and garlic.  Add marinated fish and a bit more salt on med heat. Cook thoroughly, about 7 minutes.

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Spicy Red Hot Fish Street Tacos

Street Taco Ingredients:

  • Fresh Corn Tortillas
  • Grilled fish
  • Cabbage
  • Cilantro
  • Chile de Arbol Red Hot Salsa
  • Sour cream
  • Cheese
  • Lime wedge
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6 Responses to “Spicy Red Hot Fish Street Tacos”

  1. These look amazing. We can’t get cod in this part of Turkey. See bass is the most common, cheap fish and I’m sure they’ll be great if we make them with the sea bass. I love spicy food – the more chillies the better!

  2. WOW, pretty pictures and awesome looking food! I have a feeling I would just love this!!

  3. Great post! I could probably live on tacos alone, lucky for me, I live in San Diego and there is a taco shop on every corner. I will for sure try your salsa recipe, it sounds wonderful and spicy!

  4. I always have to stop and say hi when I see fish tacos. They’re one of my all time faves. I must admit it’s a secret pet peeve of mine when people say that fish tacos are “weird.” They are seriously close to being mana in my opinion.

    Great photos!

    Cheers,
    Matt Kay

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