Fall Salad

I know a lot of you have an abundance of apples and pears. So make something healthier than apple pie with this fall spinach salad tossed with grapefruit, red pears, green apples, walnuts, gorgonzola cheese and an easy raspberry vinaigrette. Best of all, you can eat this salad before your meal or save it for dessert.


  • Spinach
  • Grapefruit
  • Green apple (with a bit of lime to prevent browning)
  • Red pear
  • Gorgonzola cheese
  • Walnuts
  • Raspberry vinaigrette (raspberry jam, red wine vinegar, olive oil)


4 Responses to “Fall Salad”

  1. Lovely salad, lovely colors and flavor combo. Thanks.

  2. I want to eat this salad for both the main course and for dessert!

  3. Beautiful! I love the bright colors… I bet it tasted as good as it looks. Great job 🙂

  4. This salad looks fabulous! The colors are just fantastic!

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