Buffalo Chicken Fettuccine Alfredo

I know, I come up with pretty weird recipes, but most of them work–(at least the ones I choose to post)–I promise!! =)

I recently had an idea that I can turn many classic dishes into a noodles dish. I told Mark about my idea and, as I suspected, he didn’t think it sounded too good.  So I made his favorite meal, Buffalo Chicken, into pasta.  Guess who loved it? After finishing off his plate he immediately turned to me and said “sorry I doubted you, it was amazing!”.  Now I am wondering if he does this on purpose to get me to cook something he wants…I think I underestimate him sometimes.

Buffalo Fettuccine Alfredo Ingredients:

• Cooked Fettuccine, al dente
• Your favorite alfredo recipe
• + blue cheese
• + buffalo (“Frank’s Red Hot”) sauce
• + red pepper flakes
• + artichoke hearts

Buffalo Chicken Ingredients:

• Buttermilk + paprika or cayenne
• Flour + salt & pepper + paprika
• Panko bread crumbs

Directions: Combine chicken strips in buttermilk, then in flour mixture, again in buttermilk, and finally in the panko bread crumbs.  Fry until golden. Make sure it is completely cooked through.