Buffalo Chicken Fettuccine Alfredo
I know, I come up with pretty weird recipes, but most of them work–(at least the ones I choose to post)–I promise!! =)
I recently had an idea that I can turn many classic dishes into a noodles dish. I told Mark about my idea and, as I suspected, he didn’t think it sounded too good. So I made his favorite meal, Buffalo Chicken, into pasta. Guess who loved it? After finishing off his plate he immediately turned to me and said “sorry I doubted you, it was amazing!”. Now I am wondering if he does this on purpose to get me to cook something he wants…I think I underestimate him sometimes.
Buffalo Fettuccine Alfredo Ingredients:
- Cooked Fettuccine, al dente
- Your favorite alfredo recipe
- + blue cheese
- + buffalo (“Frank’s Red Hot”) sauce
- + red pepper flakes
- + artichoke hearts
Buffalo Chicken Ingredients:
- Buttermilk + paprika or cayenne
- Flour + salt & pepper + paprika
- Panko bread crumbs
Directions: Combine chicken strips in buttermilk, then in flour mixture, again in buttermilk, and finally in the panko bread crumbs. Fry until golden. Make sure it is completely cooked through.